Services Available


    Restaurant Concept Development

  1. Feasibility studies to balance guest experience with operational efficiency

  2. Award-Winning Wine Program

  3. Innovative Restaurant Concepts from Casual to Fine-Dining

  4. Strategic master planning and design suggestions for restaurant and hotel spaces

  5. Tabletop and uniform direction

  6. Competitive restaurant research and demographic analysis

  7. Graphic design, from logo, to business cards, to menus and marketing materials


Pre-Opening and Operations Management

  1. Total kitchen and culinary organization and operation

  2. Financials: Prime Costs, Balance Sheets and P&L’s

  3. Budgeting and purchasing of FF&E, based on your criteria, many times resulting in saving you money

  4. Vendors selections, connecting you with right vendors to meet your operational objectives

  5. Menu and beverage program oversight and development

  6. S.O.P.s and job descriptions, implementing clearly defined standards designed for success

  7. Staff hiring and training, including the chef, restaurant manager and management team


RATES

Daily rate: $350 per day

Minimum rate is for a half day

Project pricing available, please inquire.